Reed House will be collaborating with Moondrop for a one-night-only event.

Mark Hannell and Stevie Chang have designed an $85 set menu taking inspiration from the infamous dishes of British Chinese takeaway shops. Expect all the hit dishes such as chips and curry sauce, beef in black bean, prawn toast and fried Mars bars.

Jesse Kourmouzis will be bringing Moondrop to Reed House and curating an exclusive cocktail menu for the evening.