REED HOUSE
SUNDAY ROAST
Weekly, casual Sunday Roast.
Rotating meats, Yorkshire puddings and crumbles - you know the drill. Find our sample menu below.
Once a month, a special event Sunday Roast featuring a rotating chef or beverage collaboration. As always, our very own Yorkshire Puddings forming the base of every roast.
Upcoming Guests
SUNDAY 16th November
Sam Morton x Reed House
Coming next to our Collaboration Roast Series, is Sam Morton. Coming to us from Byron Bay, Sam’s modern Australian style is built on sustainability and seasonality.
Our $70 set menu for the day will feature dishes with punchy flavours and native ingredients coming from Byron Bay.
